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Quick & easy

Quick & easy:Cheeseburger Tacos

15 min
5 min prep
10 min cook

Serves 2

23gCarbs
18gFat
25gProtein

Ingredients

  • 5 oz Lean ground beef
  • 2 Keto tortillas
  • 2 oz Shredded cheddar cheese
  • 2 tbsp Red onion, very thinly sliced
  • 2 tbsp Dill pickle, about 4 slices, drained and chopped
  • 1 Small roma tomato, sliced very thin
  • 1/2 cup Romaine lettuce, shredded

Shop ingredients

  • Item, H-E-B 100% Pure Ground Beef Sirloin, 90% Lean. Quantity: 1 each. Price: $7.81.
    H-E-B 100% Pure Ground Beef Sirloin, 90% Lean
    5 oz needed

    $7.81

    Adjust quantity
  • Item, La Tortilla Factory Zero Net Carb Cutting Tortillas. Quantity: 1 each. Price: $4.14.
    La Tortilla Factory Zero Net Carb Cutting Tortillas
    2 items needed

    $4.14

    Adjust quantity
  • Item, H-E-B Sharp Cheddar Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Sharp Cheddar Shredded Cheese
    2 oz needed

    $2.89

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    2 tbsp needed

    $0.81

    Adjust quantity
  • Item, H-E-B Pickle Me Dilley Hamburger Dill Chips. Quantity: 1 each. Price: $2.68.
    H-E-B Pickle Me Dilley Hamburger Dill Chips
    2 tbsp needed

    $2.68

    Adjust quantity
  • Item, Fresh Roma Tomato. Quantity: 1 each. Price: $0.27.
    Fresh Roma Tomato
    1 item needed

    $0.27

    Adjust quantity
  • Item, H-E-B Fresh Romaine Lettuce Leaves. Quantity: 1 each. Price: $3.09.
    H-E-B Fresh Romaine Lettuce Leaves
    1/2 cup needed

    $3.09

    Adjust quantity

Instructions

  1. Preheat a large frying pan over medium-high heat. Divide meat into two patties and press into a flat disc on top of each tortilla. Press raw meat all the way to the edges of the tortillas.
  2. Spray skillet with a little bit of spray oil. Place burgers meat-side down, tortilla-side up in pan. Cook for 3 to 4 minutes or until beef is nicely browned.
  3. Gently flip over to the tortilla side and top with cheese and onions. Cook for 1 to 2 minutes more, just long enough to lightly toast the tortilla.
  4. Remove from pan and garnish with pickles, tomatoes and lettuce to taste.

Nutrition

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories
    300
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 570mg
    • 24%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 15g
  • Sugars
    • 2g
  • Protein
    • 25g
  • Vitamin C
    • 10%
  • Calcium
    • 25%
  • Iron
    • 10%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.