Cheeseburger Egg Roll with Special Sauce

Instructions

1. Brown ground beef in a large non-stick skillet over medium-high heat, breaking up meat with a spoon as it cooks. Add diced onions, garlic, Burger Spice, and diced jalapeño. Continue to cook until onion is translucent.
2. Strain excess fat and transfer meat mixture to a bowl. Add American cheese and pickles, toss and set aside.
3. To form egg rolls, lay a wrapper on a clean surface with a corner pointing toward you. Place 1/3 cup of filling across center of wrapper.
4. Tightly fold corner closest to you around filling then fold in right and left corners toward the center. Moisten fourth corner with a little water and tightly roll up egg roll and seal. Repeat.
5. Heat oil in a large Dutch oven on medium to 350ºF. When oil is hot, fry egg rolls in batches until crisp and golden brown.
6. To make the sauce, combine pickle juice, mayonnaise, mustard and ketchup. Serve on the side.