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Cheddar Egg Bake

35 min
10 min prep
25 min cook

Serves 4

Unsaved Cheddar Egg Bake

Ingredients

  • 8 Large eggs, slightly beaten
  • 1 cup Black Forest ham, chopped in 1-inch cubes
  • 1/4 cup Whole milk
  • 2 tbsp Unsalted butter
  • 1/4 cup Hatch tomatillo salsa
  • 1/2 tsp Kosher salt
  • 1/4 tsp Ground black pepper
  • 1 cup Shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F.
  2. Combine eggs, ham, milk, butter, salsa, salt and pepper in a bowl.
  3. Pour into an 8 x 8-inch baking pan.
  4. Top with cheese.
  5. Bake 15-25 minutes until set and just browned.

Nutrition

5gCarbs
15gFat
27gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories280
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 385mg
    • 128%
  • Sodium
    • 1000mg
    • 42%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 27g
  • Vitamin C
    • 4%
  • Calcium
    • 30%
  • Iron
    • 10%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.