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Cheddar and Chive Hash Brown Waffles with Fried Eggs

30 min
10 min prep
20 min cook

Serves 4

Ingredients

  • 1 package Frozen potato puffs, completely thawed
  • 1 cup Cheddar cheese, shredded
  • 2 tbsp Fresh chives
  • 4 Large eggs
  • 2 tbsp Salted butter
  • 4 Center cut bacon, cooked and crumbled

Instructions

  1. Mix puffs with cheese and chives, and lightly crumble and mix until combined.
  2. Add puffs to waffle maker on medium heat and sprinkle with desired seasonings.
  3. Melt butter in a large skillet. Cook eggs several minutes until white is opaque and yolk is slightly runny.
  4. Serve each egg over one section of waffle and bacon.

Nutrition

27gCarbs
34gFat
19gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories490
  • % Daily Value*
  • Total Fat
    • 34g
    • 52%
  • Saturated Fat
    • 14g
    • 70%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 240mg
    • 80%
  • Sodium
    • 990mg
    • 41%
  • Total Carbohydrate
    • 27g
    • 9%
  • Dietary Fiber
    • 3g
  • Sugars
    • 2g
  • Protein
    • 19g
  • Vitamin C
    • 2%
  • Calcium
    • 20%
  • Iron
    • 8%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.