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Charred Veggie Fajitas

20 min
10 min prep
10 min cook

Serves 6

Unsaved Charred Veggie Fajitas

Ingredients

  • 12 oz Sliced portabellas
  • 12 oz Fresh fajita vegetables tray
  • 1/2 tsp Steak seasoning
  • 2 tbsp Vegetable oil
  • 12 H-E-B Mixla Tortillas
  • 1/2 cup Queso dip
  • 1/2 cup Fresh guacamole
  • 1/2 cup Fresh salsa, as needed

Instructions

  1. Heat a large cast iron skillet to medium-high.
  2. Toss mushrooms and sliced veggies with steak seasoning and oil. Set aside.
  3. Quickly heat tortillas in the skillet then transfer to a plate and cover with a towel.
  4. Add seasoned veggies to the hot skillet and cook for about 10 minutes, stirring frequently, until charred.
  5. To serve, fill tortillas with veggies, top with queso, guacamole and salsa.

Nutrition

13gCarbs
12gFat
9gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories200
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 730mg
    • 30%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 9g
  • Vitamin C
    • 6%
  • Calcium
    • 15%
  • Iron
    • 4%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.