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Charred Escarole with Cannellini Beans

40 min
20 min prep
20 min cook

Serves 8

18gCarbs
12gFat
9gProtein

Ingredients

  • 2 Fresh garlic clove, whole
  • 1/3 cup Extra Virgin Olive Oil
  • 1 Large head of escarole, washed and cut in half lengthwise
  • 8 oz Sourdough Bread, sliced about 1.5 inches thick
  • 6 oz Sliced Prosciutto
  • 15.5 oz Cannellini beans, rinsed and drained
  • 2 Lemons, juiced
  • 2 tbsp Fresh Italian parsley, minced

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    2 items needed

    $5.18

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1/3 cup needed

    $8.61

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  • Item, H-E-B Bakery Scratch Sourdough Bread. Quantity: 1 each. Price: $4.14.
    H-E-B Bakery Scratch Sourdough Bread
    8 oz needed

    $4.14

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  • Item, H-E-B Sliced Traditional Prosciutto. Quantity: 2 eachs. Price: $10.98.
    H-E-B Sliced Traditional Prosciutto
    6 oz needed

    $10.98

    $5.49 / each

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  • Item, Goya Premium Cannellini Beans. Quantity: 1 each. Price: $1.60.
    Goya Premium Cannellini Beans
    15.5 oz needed

    $1.60

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  • Item, Fresh Small Lemon. Quantity: 2. Price: $1.04.
    Fresh Small Lemon
    2 items needed

    $1.04

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  • Item, Fresh Italian Parsley. Quantity: 1 each. Price: $0.92.
    Fresh Italian Parsley
    2 tbsp needed

    $0.92

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  • Fresh Escarole

    1 item needed

Instructions

  1. Combine garlic and olive oil in a small saucepan and heat on low until garlic is tender. Remove garlic and reserve oil.
  2. Preheat grill or cast iron skillet to medium-high heat.
  3. Brush escarole and thick slices of sourdough bread with garlic infused oil on all sides.
  4. Place escarole and sourdough over heat. Cook until they begin to char lightly then remove from grill and set aside.
  5. Roughly chop escarole and place in a large bowl.
  6. Cut grilled bread into croutons about 1-inch cubes and combine with escarole.
  7. Add remaining ingredients and remaining olive oil to the bowl. Toss and season to taste.
  8. Chefs Note: One head of Romaine Lettuce is a great substitute for Escarole

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    210
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 570mg
    • 24%
  • Total Carbohydrate
    • 18g
    • 6%
  • Dietary Fiber
    • 5g
  • Sugars
    • 1g
  • Protein
    • 9g
  • Vitamin C
    • 10%
  • Calcium
    • 6%
  • Iron
    • 8%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.