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Championship Guacamole

25 min
10 min prep
15 min cook

Serves 20

5gCarbs
19gFat
8gProtein

Ingredients

  • 5 Avocadoes, peeled and pitted
  • 1 Lemon, juiced
  • 1/2 cup White onions, finely chopped
  • 1 cup Tomatoes, diced
  • 1/2 cup Cilantro, chopped
  • 1 lb Bacon
  • 1/2 tsp Garlic powder
  • 1/2 tsp Ground black pepper
  • 1 tsp Kosher salt

Shop ingredients

  • Item, Fresh Small Hass Avocado. Quantity: 5 eachs. Price: $3.65.
    Fresh Small Hass Avocado
    5 items needed

    $3.65

    $0.73 / each

    Adjust quantity
  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    1 item needed

    2 for $1.04

    Adjust quantity
  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.63.
    Fresh White Onion
    1/2 cup needed

    $0.63

    $0.83

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  • Item, Fresh Greenhouse Tomato. Quantity: 1 each. Price: $1.02.
    Fresh Greenhouse Tomato
    1 cup needed

    $1.02

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  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/2 cup needed

    $0.50

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  • Item, Fresh Smoked Sliced Bacon. Quantity: 1 each. Price: $3.42.
    Fresh Smoked Sliced Bacon
    1 lb needed

    $3.42

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  • Item, H-E-B California Garlic Powder. Quantity: 1 each. Price: $2.68.
    H-E-B California Garlic Powder
    1/2 tsp needed

    $2.68

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  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1/2 tsp needed

    $2.58

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

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Instructions

  1. Place avocados and lemon juice in a medium bowl and mash with a fork until creamy. Stir in onions, tomatoes and cilantro.
  2. Cut bacon into squares with scissors. Place in a medium skillet and cook over medium heat for 15 minutes or until golden. Transfer to a plate to drain excess fat and let cool.
  3. Once bacon is cool, add to guacamole along with garlic powder, pepper, and salt. Mix well and serve immediately.
  4. Sponsored By: Avocados From Mexico

Nutrition

Nutrition Facts

20 servings

  • Amount Per Serving
    Calories
    220
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 550mg
    • 23%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 4g
  • Sugars
    • 1g
  • Protein
    • 8g
  • Vitamin C
    • 15%
  • Calcium
  • Iron
    • 2%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.