Skip To Content

Champagne Slow Cooker Turkey Breast

8 hr 40 min
25 min prep
8 hr 15 min cook

Serves 8

26gCarbs
8gFat
29gProtein

Ingredients

  • 1 Slow cooker liner
  • 4 Red potatoes, halved
  • 1 Small yellow onion, medium diced
  • 1 tbsp Garlic, minced
  • 4 Medium carrots, peeled and cut into 3-inch pieces
  • 1 Fresh Turkey Breast with Ribs
  • 1 tbsp Dried herbs de provence
  • 1/2 tsp Kosher salt
  • 1/2 tsp Ground black pepper
  • 3/4 lb Mushrooms, halved
  • 2 cups Champagne

Shop ingredients

  • Item, Fresh Red Potatoes - Size A. Quantity: 4 eachs. Price: $2.48.
    Fresh Red Potatoes - Size A
    4 items needed

    $2.48

    $0.62 / each

    Adjust quantity
  • Item, Fresh Yellow Onions. Quantity: 1 each. Price: $2.27.
    Fresh Yellow Onions
    1 item needed

    $2.27

    Adjust quantity
  • Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
    Fresh Garlic
    1 tbsp needed

    $0.71

    Adjust quantity
  • Item, H-E-B Fresh Baby Carrots. Quantity: 1 each. Price: $1.23.
    H-E-B Fresh Baby Carrots
    4 items needed

    $1.23

    Adjust quantity
  • Item, Honeysuckle White Split Turkey Breast. Quantity: 1 each. Price: $9.59.
    Honeysuckle White Split Turkey Breast
    1 item needed

    $9.59

    Adjust quantity
  • Item, Central Market Organics Herbes de Provence Spice Blend. Quantity: 1 each. Price: $6.74.
    Central Market Organics Herbes de Provence Spice Blend
    1 tbsp needed

    $6.74

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/2 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1/2 tsp needed

    $2.58

    Adjust quantity
  • Item, Fresh Whole White Mushrooms. Quantity: 1 each. Price: $3.20.
    Fresh Whole White Mushrooms
    3/4 lb needed

    $3.20

    Adjust quantity
  • Item, Korbel Champagne Champagne. Quantity: 1 each. Price: $11.95.
    Korbel Champagne Champagne
    2 cups needed

    $11.95

    Adjust quantity

Currently unavailable

Try searching for similar items or changing your store location

  • Slow cooker liner

    1 needed

Instructions

  1. Turn a slow cooker to low and place liner inside. Add potatoes, onion, garlic, and carrots.
  2. Season turkey breast with herbes de Provence, salt and pepper.
  3. Place a large pan over medium-high heat and spray with non-stick spray. Add turkey, sear on all sides until golden brown then transfer to slow cooker.
  4. Add mushrooms to the same large pan and cook for 5 minutes or until browned, stirring frequently.
  5. Pour champagne into hot pan and simmer for 2 minutes. Remove from heat and pour over turkey breast.
  6. Cover slow cooker and cook on low until turkey is fork-tender, about 8 hours.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    330
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 230mg
    • 10%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 3g
  • Sugars
    • 7g
  • Protein
    • 29g
  • Vitamin C
    • 20%
  • Calcium
    • 4%
  • Iron
    • 15%
  • Vitamin A
    • 100%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.