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Ceviche Avocado Tostada

10 min
10 min prep
0 min cook

Serves 4

Ingredients

  • 8 Tostadas
  • 2 Large Haas avocados, ripe
  • 2 tsp Orange Pepper Seasoning
  • 1 cup Finely shredded red cabbage
  • 8 oz Shrimp Ceviche
  • 1/3 cup Fresh cilantro, finely chopped

Instructions

  1. Lay tostadas out on a flat work surface.
  2. In a small bowl mash together ripe avocado and seasoning.
  3. Gently spoon equal amounts of mashed avocado onto each tostada and spread a thick layer with the back of the spoon.
  4. Place ceviche into a strainer to drain excess liquid.
  5. Using a sharp knife or shredder, cut cabbage into fine strands and divide equally between the tostadas.
  6. Gently spoon ceviche on top of cabbage and garnish with cilantro. Serve immediately.

Nutrition

27gCarbs
21gFat
9gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories310
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 1040mg
    • 43%
  • Total Carbohydrate
    • 27g
    • 9%
  • Dietary Fiber
    • 9g
  • Sugars
    • 2g
  • Protein
    • 9g
  • Vitamin C
    • 40%
  • Calcium
    • 6%
  • Iron
    • 10%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.