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Celebration Potato Latkes

35 min
15 min prep
20 min cook

Serves 10

Ingredients

  • 4 Baking potato, peeled grated
  • 7 oz H-E-B Diced White Onion
  • 1 1/2 tsp Salt
  • 2 tbsp H-E-B Select Ingredients Baker's Scoop Unbleached All Purpose Flour
  • 1/8 tsp H-E-B Black Pepper Grinder
  • 2 tsp Patty's Herbs Chives, chopped
  • 2 H-E-B Large Grade AA Eggs
  • 1/4 cup Hill Country Fare Canola Oil

Instructions

  1. Squeeze liquid out of grated potatoes.
  2. Combine with onion, salt, flour, pepper and chives. Lightly beat the eggs, and stir into the mixture.
  3. Heat a thin layer of oil in a skillet, and spoon in tablespoons of the potato mixture to make medium sized patties.
  4. Brown on one side, turn and brown lightly on the other.
  5. Repeat with the rest of the mixture. Serve with applesauce, cottage cheese, yogurt or sour cream.

Nutrition

19gCarbs
7gFat
3gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories140
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 370mg
    • 15%
  • Total Carbohydrate
    • 19g
    • 6%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 3g
  • Vitamin C
    • 10%
  • Calcium
    • 2%
  • Iron
    • 6%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.