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Cedar Plank Smoked Salmon

55 min
30 min prep
25 min cook

Serves 4

Ingredients

  • 1 tbsp Seafood seasoning spice blend
  • 2/3 lb Fresh wild sockeye salmon
  • 1 Cedar plank
  • 2 tbsp Extra virgin olive oil

Instructions

  1. Soak the cedar plank in cold water for 30 minutes to 2 hours.
  2. Place a heavy glass bowl over the plank to keep it submersed in the water.
  3. Sprinkle the H-E-B Spice Company Seafood Seasoning over the Wild Alaskan Salmon fillet.
  4. Once the cedar plank is soaked, sprinkle it with seafood seasoning as well.
  5. Place the seasoned salmon skin-side-down on the cedar plank.
  6. Brush the salmon with oil, cover with plastic wrap, and keep refrigerated until grill is ready.
  7. Charcoal Grill: Heat 30 minutes. Gas grill: Heat 10 minutes with lid closed.
  8. Place the prepared cedar plank with salmon directly on the grill and close the cover.
  9. Grill the salmon for 10-15 minutes or until it flakes easily in from the center part of the fillet (internal temperature should be 140°F).
  10. Remove from grill and serve.

Nutrition

0gCarbs
12gFat
16gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories170
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 270mg
    • 11%
  • Total Carbohydrate
    • 0g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 16g
  • Vitamin C
  • Calcium
  • Iron
    • 2%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.