Cauliflower Fried Rice
5 min prep
15 min cook
Serves 6
Ingredients
- 1 oz Caulibits or fresh head of cauliflower, chopped
- 2 tbsp Extra virgin olive oil
- 1 cup Shredded carrots
- 1 cup Frozen green peas
- 1/2 cup Green onion, chopped
- 1/2 White onion, chopped
- 1 tbsp Fresh garlic clove, chopped
- 1 tbsp Soy sauce or liquid aminos
- 2 Eggs
- 1 cup Boneless skinless chicken breast, diced and cooked (optional)
Instructions
- If using whole head of cauliflower, chop cauliflower into fine pieces using a knife or a food processor, similar to a grain of rice.
- Heat olive oil in a large skillet on medium-high.
- Add cauliflower bits and cook several minutes.
- Toss in remaining vegetables and cook a few minutes until slightly brown.
- Add soy sauce (or Bragg’s Liquid Aminos), stirring well.
- Move vegetables towards the outside edge of the pan to create a well in the center.
- Crack eggs into well, cook briefly, then stir to scramble.
- When eggs are done, stir to incorporate into cauliflower mixture then cook 2 to 3 more minutes. Serve.
- Chef's Note: To make a complete meal, add cooked chicken, ground turkey or your favorite protein.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 3g
- Sugars
- 4g
- Protein
- 13g
- Vitamin C
- 70%
- Calcium
- 4%
- Iron
- 8%
- Vitamin A
- 45%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.