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Cast Iron Breakfast Casserole

1 hr
10 min prep
50 min cook

Serves 8

Ingredients

  • 1 Instant light charcoal
  • 16 oz Pork breakfast sausage
  • 30 oz Crispy potato rounds
  • 8 Extra large eggs
  • 2 cups Shredded sharp cheddar cheese

Instructions

  1. Start grill with instant light charcoal and wait 10 minutes for the flames to die down.
  2. Spray a large cast iron skillet with non-stick spray and place it on the grill grate.
  3. Add sausage to skillet, breaking it up as it cooks. Stirring frequently, continue to cook until browned. Transfer to a bowl.
  4. Using the same skillet, evenly cover the bottom with crispy potato rounds. Spread breakfast sausage over the potatoes.
  5. Gently crack eggs over the sausage and finish with shredded cheese.
  6. Cover skillet and move it to the side of the fire. Cook for 35 minutes.

Nutrition

26gCarbs
37gFat
30gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories560
  • % Daily Value*
  • Total Fat
    • 37g
    • 57%
  • Saturated Fat
    • 14g
    • 70%
  • Trans Fat
    • 0g
  • Cholesterol
    • 285mg
    • 95%
  • Sodium
    • 1210mg
    • 50%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 3g
  • Sugars
    • 1g
  • Protein
    • 30g
  • Vitamin C
    • 2%
  • Calcium
    • 25%
  • Iron
    • 10%
  • Potassium
    • 10%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.