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Cast Iron Baked Cowboy Meatloaf

1 hr 5 min
15 min prep
50 min cook

Serves 8

Unsaved Cast Iron Baked Cowboy Meatloaf

Ingredients

  • 2 lb Prime 1 Cowboy Bacon Burgers, approximately
  • 2 Large Eggs
  • 1/2 cup Plain Panko Bread Crumbs
  • 1 cup Ice cold water
  • 1/2 cup White onion, sliced

Instructions

  1. In a large bowl, combine burgers, eggs, bread crumbs and water. Mix well to combine until all water is completely absorbed.
  2. Spray non-stick spray liberally into a Texas shaped cast iron pan. Press meat mixture evenly into pan then top with julienned onions.
  3. Place pan on a sheet pan to catch any grease run off then bake 45 to 50 minutes or until internal temperature is at least 160ºF.
  4. Allow to rest before transferring meatloaf to a serving platter. Top with condiments, cut and serve.

Nutrition

7gCarbs
23gFat
24gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories340
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 1g
  • Cholesterol
    • 125mg
    • 42%
  • Sodium
    • 820mg
    • 34%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 24g
  • Vitamin C
    • 4%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.