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Carrot Caramel Sauce

50 min
5 min prep
45 min cook

Serves 27

Ingredients

  • 1 tsp Coarse kosher salt
  • 4 cups Carrot juice
  • 1 cup Granulated sugar
  • 1/4 cup White balsamic vinegar

Instructions

  1. In a medium sized stainless steel sauce pot add carrot juice, white balsamic vinegar, sugar and salt.
  2. Bring mixture to a boil then reduce to a simmer, whisking intermittently to keep the bottom from burning. Reduce liquid until only about a cup remains and liquid has thickened (about 30-45 minutes).
  3. Allow caramel to cool slightly before transferring into a squeeze bottle or plastic container. Refrigerate until caramel is cool. Caramel should be thick once it has time to cool completely.
  4. Serve caramel over carrot cake, Central Market Coconut Ginger Ice Cream, or homemade gingerbread.

Nutrition

11gCarbs
0gFat
0gProtein

Nutrition Facts

27 servings

  • Amount Per Serving
    Calories45
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 95mg
    • 4%
  • Total Carbohydrate
    • 11g
    • 4%
  • Dietary Fiber
    • 0g
  • Sugars
    • 9g
  • Protein
    • 0g
  • Vitamin C
    • 4%
  • Calcium
  • Iron
  • Vitamin A
    • 130%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.