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Carrot Cake

1 hr 30 min
15 min prep
1 hr 15 min cook

Serves 12

Ingredients

  • 4 Large eggs
  • 1 cup Vegetable oil
  • 2 cups Extra Fine Granulated Sugar
  • 2 cups Unbleached All Purpose Flour
  • 1 tsp Salt
  • 2 tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • 3 cups Carrots, grated
  • 1 cup Pecan halves, chopped
  • 2 tsp Vanilla Extract
  • 8 oz Crushed pineapple in heavy syrup

Instructions

  1. Heat oven to 350°F.
  2. Beat eggs & oil with mixer, then gradually add sugar; in a separate bowl, sift flour, salt, baking soda, and cinnamon.
  3. Combine the egg mixture with the flour mixture, and mix for 1-2 minutes; stir in carrots, pecans, vanilla, and pineapple, and mix until blended.
  4. Bake in a greased and floured 9 x 13-inch pan for 50-75 minutes, or until a toothpick placed into the center of the cake comes out clean.

Nutrition

60gCarbs
27gFat
6gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories510
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 450mg
    • 19%
  • Total Carbohydrate
    • 60g
    • 20%
  • Dietary Fiber
    • 3g
  • Sugars
    • 38g
  • Protein
    • 6g
  • Vitamin C
    • 6%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 90%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.