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Carolina Reaper Beef Burrito Bowl

35 min
10 min prep
25 min cook

Serves 4

55gCarbs
54gFat
51gProtein

Ingredients

  • 1 lb Ground beef 80/20
  • 1 tbsp True Texas BBQ Sweet TX Heat Rub
  • 14.5 oz Black Beans, drained and rinsed
  • 15.5 oz Texas Style Chili No Beans
  • 1/2 cup Water
  • 4 Flour Tortillas, cut in half then in 1/2 inch strips
  • 14 oz Pico De Gallo, drained
  • 2 cups Carolina Reaper Shredded Cheese
  • 2 tbsp Green onion(s), green tops only, thinly sliced

Shop ingredients

  • Item, H-E-B Natural Angus Ground Beef, 80% Lean. Quantity: 1 each. Price: $7.27.
    H-E-B Natural Angus Ground Beef, 80% Lean
    1 lb needed

    $7.27

    Adjust quantity
  • Item, True Texas BBQ Sweet TX Heat Rub. Quantity: 1 each. Price: $7.26.
    True Texas BBQ Sweet TX Heat Rub
    1 tbsp needed

    $7.26

    Adjust quantity
  • Item, H-E-B Black Beans. Quantity: 1 each. Price: $0.89.
    H-E-B Black Beans
    14.5 oz needed

    $0.89

    Adjust quantity
  • Item, H-E-B Texas Style Chili - No Beans. Quantity: 1 each. Price: $2.37.
    H-E-B Texas Style Chili - No Beans
    15.5 oz needed

    $2.37

    Adjust quantity
  • Item, Tortillas Aguilar Flour Tortillas. Quantity: 1 each. Price: $2.37.
    Tortillas Aguilar Flour Tortillas
    4 items needed

    $2.37

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  • Item, H-E-B Pico de Gallo - Hot. Quantity: 1 each. Price: $5.18.
    H-E-B Pico de Gallo - Hot
    14 oz needed

    $5.18

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  • Item, H-E-B Carolina Reaper Pepper Monterey Jack Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Carolina Reaper Pepper Monterey Jack Shredded Cheese
    2 cups needed

    $2.89

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    2 tbsp needed

    $0.49

    Adjust quantity

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  • Water

    1/2 cup needed

Instructions

  1. Place a large skillet over medium-high heat. Add ground beef and cook until no longer pink, about 8 minutes. Drain drippings from pan.
  2. Add BBQ seasoning, black beans, chili and water to beef and stir well to combine.
  3. Reduce heat to medium and add tortilla strips. Cook for 2 to 3 minutes, stirring occasionally so tortillas don't stick together.
  4. Spread pico de gallo over beef mixture then top with cheese. Cook 2 to 3 minutes or until cheese is melted.
  5. Sprinkle green onions on top and serve with sour cream if desired.
  6. Chefs Tip: After adding cheese, place pan under broiler until cheese melts and is beginning to brown slightly.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    900
  • % Daily Value*
  • Total Fat
    • 54g
    • 83%
  • Saturated Fat
    • 23g
    • 115%
  • Trans Fat
    • 3g
  • Cholesterol
    • 160mg
    • 53%
  • Sodium
    • 1750mg
    • 73%
  • Total Carbohydrate
    • 55g
    • 18%
  • Dietary Fiber
    • 11g
  • Sugars
    • 9g
  • Protein
    • 51g
  • Vitamin C
    • 30%
  • Calcium
    • 50%
  • Iron
    • 40%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.