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Carnival Style Frito Pie

1 hr 20 min
20 min prep
1 hr cook

Serves 6

Unsaved Carnival Style Frito Pie

Ingredients

  • 14.5 oz Diced Tomatoes For Chili
  • 1 cup Green onions, chopped, as needed for garnish
  • 1.2 oz Chili Seasoning Mix
  • 10 oz Corn Chips, as needed
  • 1 lb Ground Chuck
  • 2 tbsp Grapeseed Oil
  • 1 cup Slices Fully Cooked Bacon, chopped
  • 2 cups Mild Cheddar Thick Cut Shreds, plus more as needed

Instructions

  1. Set a medium sized pot over medium-high heat, add oil and allow to get hot before adding ground beef.
  2. Stir-fry meat 5 to 6 minutes or until meat just starts to brown, add chili seasoning, tomatoes and stir to combine.
  3. Bring chili to a simmer then lower heat, cover and allow to cook 25 to 30 minutes.
  4. Meanwhile set up ingredients for topping. In individual bowls add corn chips just to fill, then ladle chili evenly on top as needed, garnish with lots of cheese, onions and bacon.
  5. Garnish as needed with any of your other favorite toppings.

Nutrition

34gCarbs
46gFat
29gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories670
  • % Daily Value*
  • Total Fat
    • 46g
    • 71%
  • Saturated Fat
    • 14g
    • 70%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 1110mg
    • 46%
  • Total Carbohydrate
    • 34g
    • 11%
  • Dietary Fiber
    • 4g
  • Sugars
    • 5g
  • Protein
    • 29g
  • Vitamin C
    • 15%
  • Calcium
    • 35%
  • Iron
    • 15%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.