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Carne Guisada Tacos
20 min prep
1 hr 30 min cook
Serves 16
Ingredients
- 2 lb Beef stew meat
- 1/8 tsp Kosher salt
- 1/8 tsp Ground black pepper
- 2 tbsp Extra virgin olive oil
- 12 oz Mild pico de gallo
- 1 tbsp Garlic cloves, minced in oil
- 2 tsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Ground oregano
- 1/3 cup All-purpose flour
- 16 oz Low sodium chicken broth
- 10.5 oz Diced tomatoes with green chiles
- 2 Bay leaf
- 16 Flour tortillas
- 1/2 cup Shredded cheddar cheese
- 1 tbsp Fresh cilantro, chopped
- 1 tbsp White onion, chopped
- 1 Lime, cut in wedges
- 1 Avocado, sliced
Shop ingredients
- Item, H-E-B Boneless Lean Beef Stew Meat. Quantity: 2 eachs. Price: $16.20.
- Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
- Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
- Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
- Item, H-E-B Pico de Gallo - Mild. Quantity: 1 each. Price: $5.18.
- Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
- Item, Hill Country Fare Chili Powder. Quantity: 1 each. Price: $1.30.
- Item, H-E-B Ground Cumin. Quantity: 1 each. Price: $2.27.
- Item, H-E-B Ground Oregano. Quantity: 1 each. Price: $3.10.
- Item, Hill Country Fare All Purpose Flour. Quantity: 1 each. Price: $1.37.
- Item, Pacific Foods Organic Free Range Low Sodium Chicken Broth. Quantity: 1 each. Price: $3.31.
- Item, H-E-B Diced Tomatoes with Green Chiles - Original. Quantity: 1 each. Price: $1.02.
- Item, Southern Style Spices Bulk Whole Bay Leaves. Quantity: 0.25 lbs. Price: $2.26.
- Item, Tortillas Aguilar Flour Tortillas. Quantity: 1 each. Price: $2.37.
- Item, Hill Country Fare Sharp Cheddar Shredded Cheese. Quantity: 1 each. Price: $2.31.
- Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
- Item, Fresh White Onion. Quantity: 1 each. Price: $0.63.
- Item, Fresh Lime. Quantity: 1 each. Price: $0.20.
- Item, Fresh Small Hass Avocado. Quantity: 1 each. Price: $0.73.
Instructions
- Season beef with salt and pepper.
- Heat 1 tablespoon oil in a large skillet over medium-high heat.
- Cook beef in 2 separate batches about 5 minutes each, or until well-browned.
- Transfer beef to a 5 or 6-quart pot (may use slow cooker).
- Add remaining oil to same skillet; cook pico de gallo and garlic 3 minutes.
- Add seasonings and flour; stir and cook 2 or 3 minutes to combine.
- Add broth to skillet slowly, stirring constantly.
- Bring to a boil; simmer 2 or 3 minutes to thicken slightly.
- Add to beef mixture, along with diced tomatoes and bay leaves. Cover; bring to a boil.
- Simmer 1 1/2 hours or until beef is tender (6 hours for slow cooker). Serve in tortillas with desired toppings.
Nutrition
Nutrition Facts
16 servings
- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 510mg
- 21%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 3g
- Sugars
- 2g
- Protein
- 18g
- Vitamin C
- 15%
- Calcium
- 10%
- Iron
- 15%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.