Carbonara Pizza
10 min prep
10 min cook
Serves 6
Ingredients
- 1 Plain frozen pizza crust, thawed
- 4.9 oz H-E-B Just the Sauce Carbonara
- 1/4 lb Thick Cut Bacon, cut into pieces and fried
- 1 cup Arugula
- 3 Medium eggs
Instructions
- Preheat oven to 400°F.
- Place crust on a baking sheet. Spread an even layer of carbonara sauce over pizza crust then top with cooked bacon and arugula. Carefully crack eggs onto pizza (be careful not to break the yolks).
- Place baking sheet in oven for 8 minutes, or until eggs whites are set.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- Sugars
- 1g
- Protein
- 9g
- Vitamin C
- Calcium
- 4%
- Iron
- 6%
- Vitamin A
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.