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Carb Friendly Zucchini Muffin

25 min
5 min prep
20 min cook

Serves 16

Unsaved Carb Friendly Zucchini Muffin

Ingredients

  • 10.6 oz Swerve Chocolate Cake Mix
  • 2 Zucchini
  • 3 Large eggs
  • 1/3 cup Canola oil
  • 1/3 cup Water
  • 1 tbsp Vanilla extract
  • 1 oz No sugar added dark chocolate chips

Instructions

  1. Preheat oven to 350ºF. Line 2 muffin tins with paper liners and set aside.
  2. Using a box grater, shred zucchini into a clean dish towel or paper towel. Bring ends together and wring towel to squeeze out excess moisture.
  3. Combine all ingredients in a bowl and mix until incorporated, about 1 minute.
  4. Scoop batter into 16 individual muffin cups. Bake for 15 to 20 minutes or until a toothpick inserted into the center pulls out clean.
  5. Cool before storing.

Nutrition

12gCarbs
11gFat
3gProtein

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories120
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 125mg
    • 5%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 2g
  • Sugars
    • 1g
  • Protein
    • 3g
  • Vitamin C
    • 4%
  • Calcium
  • Iron
    • 10%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.