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Caprese Tartine

20 min
20 min prep
0 min cook

Serves 6

14gCarbs
18gFat
14gProtein

Ingredients

  • 1 tbsp Balsamic vinegar
  • 4 oz Goat cheese
  • 1 tbsp Extra virgin olive oil
  • 1 Fresh basil, torn
  • 8 oz Fresh mozzarella, sliced
  • 1 Baguette bread, cut in half lengthwise
  • 2 Medium Beefsteak tomatoes, sliced
  • 3 tbsp Pesto genovese

Shop ingredients

  • Item, Central Market 5 Leaf Aged Balsamic Vinegar of Modena. Quantity: 1 each. Price: $18.72.
    Central Market 5 Leaf Aged Balsamic Vinegar of Modena
    1 tbsp needed

    $18.72

    Adjust quantity
  • Item, Chavrie Mild Goat Cheese Original. Quantity: 1 each. Price: $5.08.
    Chavrie Mild Goat Cheese Original
    4 oz needed

    $5.08

    Adjust quantity
  • Item, Ottavio Private Reserve Extra Virgin Olive Oil. Quantity: 1 each. Price: $10.39.
    Ottavio Private Reserve Extra Virgin Olive Oil
    1 tbsp needed

    $10.39

    Adjust quantity
  • Item, H-E-B Organics Basil. Quantity: 1 each. Price: $3.10.
    H-E-B Organics Basil
    1 item needed

    $3.10

    Adjust quantity
  • Item, H-E-B Whole Milk Fresh Mozzarella Ciliegine. Quantity: 1 each. Price: $4.87.
    H-E-B Whole Milk Fresh Mozzarella Ciliegine
    8 oz needed

    $4.87

    Adjust quantity
  • Item, H-E-B Bakery Baguette French Bread. Quantity: 1 each. Price: $2.06.
    H-E-B Bakery Baguette French Bread
    1 item needed

    $2.06

    Adjust quantity
  • Item, H-E-B Texas Roots Fresh Beefsteak Tomatoes. Quantity: 1 each. Price: $3.10.
    H-E-B Texas Roots Fresh Beefsteak Tomatoes
    2 items needed

    $3.10

    Adjust quantity
  • Item, Central Market Organic Liguria Pesto Alla Genovese. Quantity: 1 each. Price: $6.22.
    Central Market Organic Liguria Pesto Alla Genovese
    3 tbsp needed

    $6.22

    Adjust quantity

Instructions

  1. Combine goat cheese and pesto in a bowl or a small food processor. Mix until smooth.
  2. Spread goat cheese pesto mixture on sliced baguette.
  3. Layer tomatoes, sliced mozzarella and basil in an alternating pattern across length of bread.
  4. When ready to serve, drizzle with olive oil and vinegar.
  5. Leftover goat cheese can be stored for 5 to 7 days in refrigerator.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    290
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 490mg
    • 20%
  • Total Carbohydrate
    • 14g
    • 5%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 14g
  • Vitamin C
    • 15%
  • Calcium
    • 25%
  • Iron
    • 6%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.