Skip To Content

Caprese Chicken

30 min
10 min prep
20 min cook

Serves 4

5gCarbs
12gFat
32gProtein

Ingredients

  • 1/4 cup Balsamic vinegar
  • 1 lb Boneless, skinless chicken breasts
  • 1 pt Cherry tomatoes, halved
  • 1 tbsp Extra virgin olive oil
  • 1/4 cup Fresh basil, torn or roughly chopped
  • 4 oz Fresh mozzarella, sliced
  • 2 tsp Garlic cloves, minced
  • 1/2 tsp Ground black pepper
  • 1/4 tsp Kosher salt

Shop ingredients

  • Item, H-E-B Balsamic Vinegar of Modena, 3 Leaf. Quantity: 1 each. Price: $5.20.
    H-E-B Balsamic Vinegar of Modena, 3 Leaf
    1/4 cup needed

    $5.20

    Adjust quantity
  • Item, H-E-B Natural Boneless Skinless Chicken Breasts. Quantity: 1 each. Price: $11.00.
    H-E-B Natural Boneless Skinless Chicken Breasts
    1 lb needed

    $11.00

    Adjust quantity
  • Item, H-E-B Fresh Select Sweet Tomatoes. Quantity: 1 each. Price: $3.10.
    H-E-B Fresh Select Sweet Tomatoes
    1 pt needed

    $3.10

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $6.22.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $6.22

    Adjust quantity
  • Item, H-E-B Organics Basil. Quantity: 1 each. Price: $3.10.
    H-E-B Organics Basil
    1/4 cup needed

    $3.10

    Adjust quantity
  • Item, H-E-B Whole Milk Fresh Mozzarella Ciliegine. Quantity: 1 each. Price: $4.87.
    H-E-B Whole Milk Fresh Mozzarella Ciliegine
    4 oz needed

    $4.87

    Adjust quantity
  • Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
    Fresh Garlic
    2 tsp needed

    $0.71

    Adjust quantity
  • Item, H-E-B Pure Ground Black Pepper. Quantity: 1 each. Price: $2.06.
    H-E-B Pure Ground Black Pepper
    1/2 tsp needed

    $2.06

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/4 tsp needed

    $2.60

    Adjust quantity

Instructions

  1. Heat oil in a large skillet on medium-high.
  2. Season chicken with salt and pepper then cook approximately 6 minutes per side. Remove from skillet and set aside.
  3. Stir in vinegar to deglaze pan.
  4. Add garlic and cook 1 minute, stirring constantly.
  5. Add tomatoes and cook 5 minutes or until softened. Stir occasionally.
  6. Sprinkle in basil and stir to combine. Return chicken to pan and gently turn to coat both sides with sauce.
  7. Top each chicken breast with mozzarella and cover pan.
  8. Once cheese has melted, remove chicken from pan, top with tomatoes and serve.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    250
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 220mg
    • 9%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 32g
  • Vitamin C
    • 25%
  • Calcium
    • 2%
  • Iron
    • 6%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.