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Capirotada - Mexican Bread Pudding

45 min
15 min prep
30 min cook

Serves 10

Ingredients

  • 4 cups Water
  • 2 Piloncillo
  • 2 Cinnamon sticks, 4-inches long
  • 4 Whole cloves
  • 6 Bolillo rolls, torn in 1/2" pieces and toasted
  • 1 cup Raisins
  • 1 cup Walnut halves and pieces
  • 2 cups Shredded mild cheddar cheese

Instructions

  1. Preheat oven to 350°F.
  2. In a medium saucepan over medium-high heat, mix water, piloncillos, cinnamon and cloves. Bring to boil.
  3. Immediately reduce heat and simmer 10 minutes. Pour through a strainer and discard solids then set syrup aside.
  4. Spray a 9"x13" baking dish with non-stick cooking spray and layer with 1/3 bread pieces, 1/3 raisins, 1/3 walnuts and 1/3 cheese.
  5. Continue layering, finishing with a layer of cheese, then pour syrup over dish.
  6. Bake 30 minutes or until cheese is melted.

Nutrition

98gCarbs
10gFat
16gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories530
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 240mg
    • 10%
  • Total Carbohydrate
    • 98g
    • 33%
  • Dietary Fiber
    • 3g
  • Sugars
    • 55g
  • Protein
    • 16g
  • Vitamin C
    • 2%
  • Calcium
    • 25%
  • Iron
    • 15%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.