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Candy Edible Slime

26 min
25 min prep
1 min cook

Serves 10

Ingredients

  • 40 Starburst candy, unwrapped and separated by color (recipe is for 2 colors)
  • 2 tsp Coconut oil
  • 3 tbsp Corn starch, divided use
  • 3 tbsp Confectioner's sugar, divided use

Instructions

  1. Place each color of Starbursts into a microwavable container and add 1 teaspoon of coconut oil.
  2. Microwave for 45 seconds then stir with a bamboo skewer or chopstick.
  3. On a cutting board, divide corn starch into 2 equal piles. Mix half of powered sugar with each pile.
  4. Add one color of melted Starbursts to one pile of cornstarch mixture and carefully knead until malleable. Repeat with the other color.
  5. Chefs Note: Be extremely careful when kneading the melted Starbursts. They are extremely hot when they come out of the microwave.

Nutrition

105gCarbs
17gFat
0gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories570
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 0mg
  • Total Carbohydrate
    • 105g
    • 35%
  • Dietary Fiber
    • 0g
  • Sugars
    • 69g
  • Protein
    • 0g
  • Vitamin C
    • 100%
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.