Cajun Shrimp Caesar Wrap
15 min prep
5 min cook
Serves 5
Ingredients
- 1 tbsp Grapeseed oil
- 1/2 lb Gulf shrimp, peeled and deveined
- 2 tbsp Blackened seasoning spice blend
- 5 Spinach herb wraps
- 11.4 oz Caesar salad kit, prepared according to package directions
Instructions
- Heat a medium-size sauté pan over medium heat. Meanwhile, add blackened seasoning to a small bowl and coat shrimp. Set aside briefly.
- Add grapeseed oil to the preheated pan and heat for 2 minutes. Add shrimp and sauté for 4 minutes, stirring occasionally. Keep shrimp warm.
- Place an empty, dry skillet over medium-high heat. Working in batches, toast wraps lightly for 10 to 15 seconds then flip and heat for another 5 to 10 seconds, just until slightly browned but still soft. Set aside and keep warm.
- To assemble each wrap, place 1 cup of Bacon Caesar Salad in the center of a warm wrap and top with a row of 5 to 6 shrimp.
- Roll up like a burrito, slice in half and serve.
Nutrition
Nutrition Facts
5 servings
- Amount Per ServingCalories370
- % Daily Value*
- Total Fat
- 18g
- 25%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1610mg
- 67%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- Sugars
- 1g
- Protein
- 16g
- Vitamin C
- 20%
- Calcium
- 8%
- Iron
- 6%
- Vitamin A
- 80%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.