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Cajun Shrimp Caesar Wrap

20 min
15 min prep
5 min cook

Serves 5

41gCarbs
18gFat
16gProtein

Ingredients

  • 1 tbsp Grapeseed oil
  • 1/2 lb Gulf shrimp, peeled and deveined
  • 2 tbsp Blackened seasoning spice blend
  • 5 Spinach herb wraps
  • 11.4 oz Caesar salad kit, prepared according to package directions

Shop ingredients

  • Item, Ottavio Grapeseed Oil. Quantity: 1 each. Price: $7.26.
    Ottavio Grapeseed Oil
    1 tbsp needed

    $7.26

    Adjust quantity
  • Item, Frozen Peeled Deveined Tail-On Raw Gulf Shrimp, 21 - 25 ct/lb. Quantity: 1 each. Price: $13.49.
    Frozen Peeled Deveined Tail-On Raw Gulf Shrimp, 21 - 25 ct/lb
    1/2 lb needed

    $13.49

    Adjust quantity
  • Item, H-E-B Texas Originals Blackened Seasoning Spice Blend. Quantity: 1 each. Price: $3.10.
    H-E-B Texas Originals Blackened Seasoning Spice Blend
    2 tbsp needed

    $3.10

    Adjust quantity
  • Item, Mission Garden Spinach Herb Wraps. Quantity: 1 each. Price: $4.14.
    Mission Garden Spinach Herb Wraps
    5 items needed

    $4.14

    Adjust quantity
  • Item, H-E-B Salad Kit - Classic Caesar. Quantity: 1 each. Price: $4.14.
    H-E-B Salad Kit - Classic Caesar
    11.4 oz needed

    $4.14

    Adjust quantity

Instructions

  1. Heat a medium-size sauté pan over medium heat. Meanwhile, add blackened seasoning to a small bowl and coat shrimp. Set aside briefly.
  2. Add grapeseed oil to the preheated pan and heat for 2 minutes. Add shrimp and sauté for 4 minutes, stirring occasionally. Keep shrimp warm.
  3. Place an empty, dry skillet over medium-high heat. Working in batches, toast wraps lightly for 10 to 15 seconds then flip and heat for another 5 to 10 seconds, just until slightly browned but still soft. Set aside and keep warm.
  4. To assemble each wrap, place 1 cup of Bacon Caesar Salad in the center of a warm wrap and top with a row of 5 to 6 shrimp.
  5. Roll up like a burrito, slice in half and serve.

Nutrition

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories
    370
  • % Daily Value*
  • Total Fat
    • 18g
    • 25%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 1610mg
    • 67%
  • Total Carbohydrate
    • 41g
    • 14%
  • Dietary Fiber
    • 2g
  • Sugars
    • 1g
  • Protein
    • 16g
  • Vitamin C
    • 20%
  • Calcium
    • 8%
  • Iron
    • 6%
  • Vitamin A
    • 80%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.