Skip To Content

Cactus Salsa

15 min
15 min prep
0 min cook

Serves 8

5gCarbs
0gFat
1gProtein

Ingredients

  • 16 oz Nopales (cactus)
  • 1/2 cup Green onion, chopped
  • 1 lb Jalapeño pepper, seeded and minced
  • 1 cup Roma tomatoes, seeded, and diced
  • 1/4 cup Fresh cilantro, chopped
  • 1 Large garlic clove, minced
  • 2 Lime, juiced
  • 1/2 tsp Kosher salt
  • 1/2 tsp Ground black pepper

Shop ingredients

  • Item, Goya Tender Cactus Nopalitos. Quantity: 1 each. Price: $3.10.
    Goya Tender Cactus Nopalitos
    16 oz needed

    $3.10

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.57.
    Fresh Green Onions
    1/2 cup needed

    $0.57

    Adjust quantity
  • Item, Fresh Jalapeño Pepper. Quantity: 6 eachs. Price: $1.02.
    Fresh Jalapeño Pepper
    1 lb needed

    $1.02

    $0.17 / each

    Adjust quantity
  • Item, Fresh Roma Tomato. Quantity: 2 eachs. Price: $0.60.
    Fresh Roma Tomato
    1 cup needed

    $0.60

    $0.30 / each

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/4 cup needed

    $0.50

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves - Single Serve. Quantity: 1 each. Price: $2.37.
    H-E-B Fresh Peeled Garlic Cloves - Single Serve
    1 item needed

    $2.37

    Adjust quantity
  • Item, Fresh Lime. Quantity: 2. Price: $0.52.
    Fresh Lime
    2 items needed

    $0.52

    4 for $1.04

    Adjust quantity
  • Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Sea Salt
    1/2 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1/2 tsp needed

    $2.58

    Adjust quantity

Instructions

  1. In a blender or food processor, combine all ingredients together and season with salt and pepper.
  2. Allow ingredients to sit in refrigerator at least 30 minutes allowing flavors to meld. Use as salsa for dipping, or topped over grilled fajitas.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    20
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 135mg
    • 6%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 1g
  • Vitamin C
    • 30%
  • Calcium
    • 10%
  • Iron
    • 2%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.