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Cactus Salsa

15 min
15 min prep
0 min cook

Serves 8

Unsaved Cactus Salsa

Ingredients

  • 16 oz Nopales (cactus)
  • 1/2 cup Green onion, chopped
  • 1 lb Jalapeño pepper, seeded and minced
  • 1 cup Roma tomatoes, seeded, and diced
  • 1/4 cup Fresh cilantro, chopped
  • 1 Large garlic clove, minced
  • 2 Lime, juiced
  • 1/2 tsp Kosher salt
  • 1/2 tsp Ground black pepper

Instructions

  1. In a blender or food processor, combine all ingredients together and season with salt and pepper.
  2. Allow ingredients to sit in refrigerator at least 30 minutes allowing flavors to meld. Use as salsa for dipping, or topped over grilled fajitas.

Nutrition

5gCarbs
0gFat
1gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories20
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 135mg
    • 6%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 1g
  • Vitamin C
    • 30%
  • Calcium
    • 10%
  • Iron
    • 2%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.