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Butternut Squash Zig Zags with Parmesan Cheese

30 min
10 min prep
20 min cook

Serves 2

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 1 tsp Garlic cloves, minced
  • 12 oz Butternut Squash Zig Zags
  • 1/4 cup Grated Parmesan Cheese, grated
  • 1/4 tsp Ground black pepper

Instructions

  1. Heat oil in a large skillet over medium-high heat. Add in garlic and squash. Sauté 5 to 6 minutes until squash becomes tender.
  2. Remove from heat and add cheese and pepper. Toss to combine and serve.

Nutrition

22gCarbs
10gFat
5gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories180
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 190mg
    • 8%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 4g
  • Sugars
    • 4g
  • Protein
    • 5g
  • Vitamin C
    • 60%
  • Calcium
    • 15%
  • Iron
    • 8%
  • Vitamin A
    • 360%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.