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Butternut Squash Mezzelune with Pancetta & Apples

40 min
20 min prep
20 min cook

Serves 8

Ingredients

  • 4 oz Chopped Pancetta
  • 2 tbsp Extra Virgin Olive Oil
  • 1/4 cup Shallots, chopped
  • 1 tbsp Fresh garlic cloves, minced
  • 16 oz Butternut squash, cubed
  • 1/4 tsp Rubbed sage
  • 1 Envy Apple, julienne
  • 1 tbsp Maple Syrup
  • 4 tbsp Salted Butter
  • 24 oz Butternut Squash Mezzelune
  • 1/4 cup Grated Parmesan Cheese, grated

Instructions

  1. Set a large pot of salted water to boil.
  2. Heat a large skillet over medium-high heat. Add in oil and pancetta and cook until brown, then add in shallots, garlic, squash, and sage. Cook until squash is tender. Reduce heat to low.
  3. Add pasta to the water and cook according to package directions, remove with a slotted spoon to a bowl. Reserve 1 cup of pasta water.
  4. Return pancetta mixture to medium-high heat and add in apples and maple syrup. Sauté until apples begin to brown then pour in 1/2 cup of pasta water. Bring to a hard simmer, then add in the pasta, and toss.
  5. Remove from heat and add in butter. Toss until butter has melted then add in cheese, and serve immediately.

Nutrition

52gCarbs
18gFat
13gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories420
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 720mg
    • 30%
  • Total Carbohydrate
    • 52g
    • 17%
  • Dietary Fiber
    • 6g
  • Sugars
    • 12g
  • Protein
    • 13g
  • Vitamin C
    • 15%
  • Calcium
    • 10%
  • Iron
    • 15%
  • Vitamin A
    • 160%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.