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Butter Chicken Pot Pie

1 hr 15 min
15 min prep
1 hr cook

Serves 6

Ingredients

  • 12 oz Lotus Kitchen Butter Masala Simmer Sauce
  • 16 oz Frozen mixed vegetables
  • 2 Frozen pie crusts
  • 1 tsp Kosher salt
  • 1 cup White mushrooms, sliced
  • 1 1/2 tbsp Water
  • 10 oz Boneless, skinless chicken breasts, medium diced
  • 2 tbsp Corn starch
  • 1 Large eggs, whisked
  • 1/2 tsp Ground black pepper
  • 1 tbsp Ghee

Instructions

  1. Preheat oven to 350ºF. Place a large skillet over medium-high heat. Add ghee to hot pan then add diced chicken and cook until no pink is visible, about 3 to 4 minutes .
  2. Add mushrooms and cook 2 to 3 minutes until softened. Add frozen veggies and cook an additional 3 to 4 minutes. Season with salt and pepper. Meanwhile, combine water and cornstarch and whisk until smooth.
  3. Add butter masala sauce to skillet and heat 1 minute until mixture is simmering. Pour in cornstarch mixture and stir until thickened. Remove from heat.
  4. Unroll 1 pie crust and lay in the bottom of a 9-inch pie pan. Press down to ensure crust is touching bottom of pan. Spoon in chicken mixture and smooth until even with top of pie pan.
  5. Unroll second pie crust and lay on top of filling. Pinch edges of top and bottom crusts together to seal. Poke several holes in top crust to vent then brush with beaten egg.
  6. Place pot pie on middle oven rack and bake 45 minutes until browned and bubbling around the edges. Remove to a rack to cool for 15 minutes. Slice and serve.

Nutrition

51gCarbs
23gFat
19gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories540
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 1120mg
    • 47%
  • Total Carbohydrate
    • 51g
    • 17%
  • Dietary Fiber
    • 2g
  • Sugars
    • 7g
  • Protein
    • 19g
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.