Burrito Bowl with Cilantro Ranch
10 min prep
10 min cook
Serves 4
Ingredients
- 1 tsp Extra virgin olive oil
- 1 Red bell pepper, cored, seeded and julienned
- 1 Green peppers, julienned
- 1 Small White onions, julienned
- 1 No salt added black beans
- 1 Barley and lentils quick heat grains
- 1 Large avocado
- 1/2 cup Non-fat plain Greek yogurt
- 2 tbsp Powdered ranch dressing mix
- 1/2 Fresh cilantro
- 2 cups Napa cabbage, shredded
- 2 cups Roma tomatoes, diced
Instructions
- Place a large skillet over high heat. Add oil, peppers and onions, and cook about 3 to 4 minutes, stirring occasionally. Peppers and onions should still be slightly firm. Remove from pan and set aside.
- Place beans in a microwave safe bowl and cook until heated through.
- Cook the grains according to package directions.
- To make the sauce combine avocado, yogurt, ranch dressing mix and cilantro in a blender or food processor. Blend until smooth.
- Divide all the ingredients evenly among four bowls, including shredded cabbage and diced tomoates. Drizzle with cilantro ranch.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories300
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 680mg
- 28%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 12g
- Sugars
- 7g
- Protein
- 14g
- Vitamin C
- 140%
- Calcium
- 10%
- Iron
- 15%
- Vitamin A
- 45%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.