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Burgundy Mushroom Sauce

25 min
10 min prep
15 min cook

Serves 6

Ingredients

  • 2 tbsp Bacon, (rendered from cooking bacon)
  • 1 1/2 tbsp Balsamic vinegar
  • 2 cups Beef bone broth
  • 2 cups Dry red wine
  • 1 lb Fresh baby bella mushrooms, (also called "crimini")
  • 1 Medium Fresh rosemary, (plus more for garnish)
  • 1/3 cup Fresh shallot, very finely chopped
  • 6 tbsp Salted butter

Instructions

  1. Add 2 tablespoons rendered fat followed by the mushrooms. Stir and cook until nicely browned.
  2. Add balsamic vinegar, red wine, bone broth and rosemary. Simmer until sauce is reduced by half. While sauce is reducing, skim any excess fat that bubbles up and discard.
  3. Once mushrooms have browned, add shallots and stir and cook about 5 minutes or until soft.
  4. Place skillet over medium-high heat.
  5. Serve sauce with prime rib roast or steak.
  6. When reduced but still simmering, whisk in cold butter. Adjust seasoning with salt and pepper as desired.

Nutrition

7gCarbs
16gFat
3gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories240
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 400mg
    • 17%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 3g
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.