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Bulgogi Style Beef Stir Fry

15 min
5 min prep
10 min cook

Serves 4

18gCarbs
8gFat
24gProtein

Ingredients

  • 1 tbsp Toasted sesame oil, divided use
  • 1 lb Beef top round, sliced thin for stir fry
  • 1 lb Fajita vegetables Texas Blend
  • 1 tsp Fresh garlic clove, finely minced
  • 1/2 cup H-E-B Organics Korean BBQ Sauce
  • 1/4 cup Fresh cilantro, finely chopped

Shop ingredients

  • Item, H-E-B Toasted Sesame Oil. Quantity: 1 each. Price: $6.23.
    H-E-B Toasted Sesame Oil
    1 tbsp needed

    $6.23

    Adjust quantity
  • Item, H-E-B Beef for Stir Fry - USDA Select. Quantity: 1 each. Price: $6.91.
    H-E-B Beef for Stir Fry - USDA Select
    1 lb needed

    $6.91

    Adjust quantity
  • Item, H-E-B Fresh Cut Fajita Vegetables - Texas Blend. Quantity: 2 eachs. Price: $12.44.
    H-E-B Fresh Cut Fajita Vegetables - Texas Blend
    1 lb needed

    $12.44

    $6.22 / each

    Adjust quantity
  • Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
    Fresh Garlic
    1 tsp needed

    $0.71

    Adjust quantity
  • Item, Bibigo Original Korean BBQ Sauce. Quantity: 1 each. Price: $5.49.
    Bibigo Original Korean BBQ Sauce
    1/2 cup needed

    $5.49

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/4 cup needed

    $0.50

    Adjust quantity

Instructions

  1. Heat an empty, large skillet on medium-high.
  2. Add half the oil and all the beef. Cook and stir quickly, just to sear.
  3. Using tongs, remove meat from pan. Allow any remaining liquid to cook away.
  4. Add remaining oil and vegetables to same pan. Stir and cook 5 to 6 minutes, or to desired crispness of vegetables.
  5. Add garlic, stir 1 minute then remove skillet from heat. Add BBQ sauce and beef and stir to coat. Sprinkle with fresh cilantro, if desired, and serve immediately.
  6. Chef's Note: Enjoy over cooked jasmine rice or wrapped in a tortilla for a fresh hand-held version.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    250
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 460mg
    • 19%
  • Total Carbohydrate
    • 18g
    • 6%
  • Dietary Fiber
    • 2g
  • Sugars
    • 12g
  • Protein
    • 24g
  • Vitamin C
    • 80%
  • Calcium
    • 4%
  • Iron
    • 10%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.