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Bulgogi bowl

35 min
15 min prep
20 min cook

Serves 4

64gCarbs
15gFat
37gProtein

Ingredients

  • 1 cup Short Grain Rice, measured dry and cooked according to package directions
  • 1 tbsp Grapeseed oil
  • 1 lb Plant-Based Ground Beef
  • 2 tsp Adams Reserve Bulgogi Seasoning
  • 9.9 oz Stick + Tine Bulgogi Korean Barbecue Sauce
  • 4 Large eggs
  • 4 oz Matchstick Carrots
  • 1 Medium Fresh Seedless Cucumber, sliced
  • 8 oz Kimchi - Original

Shop ingredients

  • Item, H-E-B Short Grain Sushi Rice. Quantity: 1 each. Price: $2.37.
    H-E-B Short Grain Sushi Rice
    1 cup needed

    $2.37

    Adjust quantity
  • Item, Ottavio Grapeseed Oil. Quantity: 1 each. Price: $7.26.
    Ottavio Grapeseed Oil
    1 tbsp needed

    $7.26

    Adjust quantity
  • Item, Beyond Meat Beyond Beef Plant-Based Ground. Quantity: 1 each. Price: $8.31.
    Beyond Meat Beyond Beef Plant-Based Ground
    1 lb needed

    $8.31

    Adjust quantity
  • Item, Stick + Tine Bulgogi Korean Barbecue Sauce. Quantity: 1 each. Price: $6.74.
    Stick + Tine Bulgogi Korean Barbecue Sauce
    9.9 oz needed

    $6.74

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    4 items needed

    $8.75

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  • Item, H-E-B Fresh Matchstick Carrots. Quantity: 1 each. Price: $1.84.
    H-E-B Fresh Matchstick Carrots
    4 oz needed

    $1.84

    Adjust quantity
  • Item, Fresh Seedless Cucumber. Quantity: 1 each. Price: $1.01.
    Fresh Seedless Cucumber
    1 item needed

    $1.01

    Adjust quantity
  • Item, Mother-in-Law's Everyday Kimchi - Original. Quantity: 1 each. Price: $8.30.
    Mother-in-Law's Everyday Kimchi - Original
    8 oz needed

    $8.30

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  • Adams Reserve Bulgogi Seasoning

    2 tsp needed

Instructions

  1. White rice cooks, set a medium pan over high heat, and add oil and Beyond meat. Stirring occasionally, break up meat with a fork and cook about 7 to 8 minutes until browned. Add bulgogi seasoning and sauce, stir to combine, and simmer until thickened, about 3 to 4 minutes.
  2. Fry eggs to over medium: Place a non-stick skillet over medium-low heat. Working in batches, crack eggs into skillet and cook for 2 to 3 minutes (whites should be firm but yolks will be runny). Flip and cook for 1 more minute. Transfer to a platter.
  3. To assemble bowls, divide rice evenly into 4 bowls, and top each with Beyond bulgogi, carrots, sliced cucumber, kimchi, and a fried egg.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    540
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 185mg
    • 62%
  • Sodium
    • 2080mg
    • 87%
  • Total Carbohydrate
    • 64g
    • 21%
  • Dietary Fiber
    • 5g
  • Sugars
    • 25g
  • Protein
    • 37g
  • Vitamin C
    • 10%
  • Calcium
    • 10%
  • Iron
    • 60%
  • Potassium
    • 6%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.