Bulgogi bowl
15 min prep
20 min cook
Serves 4
Ingredients
- 1 cup Short Grain Rice, measured dry and cooked according to package directions
- 1 tbsp Grapeseed oil
- 1 lb Plant-Based Ground Beef
- 2 tsp Adams Reserve Bulgogi Seasoning
- 9.9 oz Stick + Tine Bulgogi Korean Barbecue Sauce
- 4 Large eggs
- 4 oz Matchstick Carrots
- 1 Medium Fresh Seedless Cucumber, sliced
- 8 oz Kimchi - Original
Instructions
- White rice cooks, set a medium pan over high heat, and add oil and Beyond meat. Stirring occasionally, break up meat with a fork and cook about 7 to 8 minutes until browned. Add bulgogi seasoning and sauce, stir to combine, and simmer until thickened, about 3 to 4 minutes.
- Fry eggs to over medium: Place a non-stick skillet over medium-low heat. Working in batches, crack eggs into skillet and cook for 2 to 3 minutes (whites should be firm but yolks will be runny). Flip and cook for 1 more minute. Transfer to a platter.
- To assemble bowls, divide rice evenly into 4 bowls, and top each with Beyond bulgogi, carrots, sliced cucumber, kimchi, and a fried egg.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories540
- % Daily Value*
- Total Fat
- 15g
- 23%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 185mg
- 62%
- Sodium
- 2080mg
- 87%
- Total Carbohydrate
- 64g
- 21%
- Dietary Fiber
- 5g
- Sugars
- 25g
- Protein
- 37g
- Vitamin C
- 10%
- Calcium
- 10%
- Iron
- 60%
- Potassium
- 6%
- Vitamin A
- 50%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.