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Buffalo Style Fried Chicken Sandwich

40 min
25 min prep
15 min cook

Serves 6

Ingredients

  • 16 oz Extra Thin Sliced Chicken Breasts, about 4 to 6 breasts
  • 1 1/2 cups Low Fat Cultured 1% Milkfat Buttermilk
  • 3 Peeled garlic cloves, minced
  • 1 cup Whataburger Buffalo Sauce, plus more as needed for garnishing
  • 4 cups Hill Country Fare Honey Crunch Cereal, plus more as needed for coating
  • 2 cups Canola oil, plus more as needed for frying
  • 2 cups All Purpose Flour, plus more as needed for dredging
  • 6 Large eggs, whisked together
  • 6 Torta rolls, slightly heated
  • 1 cup Hamburger Dill pickle Chips, as needed for garnishing

Instructions

  1. Place chicken in a resealable plastic bag along with buttermilk, garlic and Buffalo sauce. Seal bag, turning several times to coat chicken, and refrigerate at least 1 hour or overnight for best results.
  2. Place cereal in a food processor and pulse until breadcrumb consistency. Set aside.
  3. Add oil to a cast iron skillet and heat to 325ºF.
  4. Meanwhile, remove chicken from marinade and shake off any excess.
  5. Dredge chicken in flour then eggs, and finally cereal. Coat completely. Set aside while remaining chicken is coated.
  6. Place chicken in oil gently, be careful not to overcrowd pan. Fry 6 to 8 minutes or until internal temperature of each breast reaches 165ºF. Drain on a sheet pan fitted with a rack.
  7. Build sandwiches by placing chicken on tortas then garnish with pickles and more Buffalo sauce as desired.
  8. Chef's Note: This is also great served with a little coleslaw on top for added crunch.

Nutrition

64gCarbs
20gFat
36gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories540
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 790mg
    • 33%
  • Total Carbohydrate
    • 64g
    • 21%
  • Dietary Fiber
    • 4g
  • Sugars
    • 11g
  • Protein
    • 36g
  • Vitamin C
    • 20%
  • Calcium
    • 6%
  • Iron
    • 20%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.