![](https://images.heb.com/is/image/HEBGrocery/Test/buffalo-stuffed-avocados-recipe.jpg?jpegSize=150&hei=680&fit=constrain&qlt=75)
Quick & easy:Buffalo Stuffed Avocados
10 min prep
0 min cook
Serves 2
Ingredients
- 1 Fresh avocado
- 6 oz Shredded rotisserie chicken
- 2 tbsp Cayenne pepper hot wing sauce
- 1/4 cup Fresh celery, diced
- 1 tbsp Ranch dressing
Shop ingredients
- Item, Fresh Large Hass Avocado. Quantity: 1 each. Price: $1.84.
- Item, Meal Simple by H-E-B Shredded Dark & White Meat Rotisserie Chicken - Large (Sold Cold). Quantity: 1 each. Price: $9.33.
- Item, Frank's RedHot Original Cayenne Pepper Hot Wing Sauce. Quantity: 1 each. Price: $1.73.
- Item, Fresh Celery Stalk. Quantity: 1 each. Price: $1.30.
- Item, Bolthouse Farms Classic Ranch Yogurt Dressing (Sold Cold). Quantity: 1 each. Price: $3.93.
Instructions
- Slice avocado in half and remove seed.
- In a small bowl, mix shredded chicken with hot wing sauce and diced celery.
- Stuff each avocado half with chicken mixture. Drizzle ranch dressing over the top and serve.
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories330
- % Daily Value*
- Total Fat
- 22g
- 34%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 710mg
- 30%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 7g
- Sugars
- 1g
- Protein
- 26g
- Vitamin C
- 15%
- Calcium
- 2%
- Iron
- 4%
- Vitamin A
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.