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Buffalo Chicken Wrap

25 min
5 min prep
20 min cook

Serves 4

67gCarbs
41gFat
29gProtein

Ingredients

  • 8 oz Spring mix
  • 24 oz Frozen chicken breast strips
  • 1 cup Fresh celery stalks, chopped
  • 1/2 cup Wing sauce, mild or medium
  • 1/3 cup Buttermilk ranch dressing
  • 4 Large Flour burrito tortillas

Shop ingredients

  • Item, H-E-B Fresh Baby Spring Mix Lettuce - Texas-Size Pack. Quantity: 1 each. Price: $3.76.
    H-E-B Fresh Baby Spring Mix Lettuce - Texas-Size Pack
    8 oz needed

    $3.76

    Adjust quantity
  • Item, Fast Fixin' Fully Cooked Frozen Chicken Breast Strips. Quantity: 1 each. Price: $5.19.
    Fast Fixin' Fully Cooked Frozen Chicken Breast Strips
    24 oz needed

    $5.19

    Adjust quantity
  • Item, Fresh Celery Stalk. Quantity: 1 each. Price: $1.30.
    Fresh Celery Stalk
    1 cup needed

    $1.30

    Adjust quantity
  • Item, H-E-B Flyin' Saucy Wing Sauce - Medium. Quantity: 1 each. Price: $3.00.
    H-E-B Flyin' Saucy Wing Sauce - Medium
    1/2 cup needed

    $3.00

    Adjust quantity
  • Item, Kraft Buttermilk Ranch Dressing. Quantity: 1 each. Price: $2.58.
    Kraft Buttermilk Ranch Dressing
    1/3 cup needed

    $2.58

    Adjust quantity
  • Item, Mission Super Soft Large Burrito Flour Tortillas. Quantity: 1 each. Price: $3.62.
    Mission Super Soft Large Burrito Flour Tortillas
    4 items needed

    $3.62

    Adjust quantity

Instructions

  1. Preheat oven to 425ºF, and cook chicken on a baking sheet according to package instructions.
  2. While chicken is cooking add celery and lettuce to a medium sized bowl. Drizzle with dressing, toss gently and set aside.
  3. Remove chicken from oven. Toss chicken with a light coating of wing sauce.
  4. Divide lettuce/celery mixture evenly between large tortillas or wraps. Place chicken on lettuce and roll tightly, tucking bottom end in to hold ingredients inside.
  5. Serve with more wing sauce if desired.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    770
  • % Daily Value*
  • Total Fat
    • 41g
    • 63%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 2620mg
    • 109%
  • Total Carbohydrate
    • 67g
    • 22%
  • Dietary Fiber
    • 10g
  • Sugars
    • 4g
  • Protein
    • 29g
  • Vitamin C
    • 6%
  • Calcium
    • 2%
  • Iron
    • 15%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.