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Buffalo Chicken Wings

1 hr 5 min
15 min prep
50 min cook

Serves 5

0gCarbs
33gFat
21gProtein

Ingredients

  • 3 cups Vegetable oil, for frying
  • 24 Chicken wings
  • 1 tsp Kosher salt
  • 1 tsp Ground black pepper
  • 4 tbsp Unsalted butter
  • 1 tbsp White wine vinegar
  • 5 tbsp Louisiana Hot Sauce

Shop ingredients

  • Item, Hill Country Fare Vegetable Oil. Quantity: 1 each. Price: $2.58.
    Hill Country Fare Vegetable Oil
    3 cups needed

    $2.58

    Adjust quantity
  • Item, Hill Country Fare Chicken Wings. Quantity: 1 each. Price: $15.50.
    Hill Country Fare Chicken Wings
    24 items needed

    $15.50

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1 tsp needed

    $2.58

    Adjust quantity
  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    4 tbsp needed

    $5.08

    Adjust quantity
  • Item, H-E-B White Wine Vinegar. Quantity: 1 each. Price: $2.59.
    H-E-B White Wine Vinegar
    1 tbsp needed

    $2.59

    Adjust quantity
  • Item, Hill Country Fare Louisiana Hot Sauce. Quantity: 1 each. Price: $0.62.
    Hill Country Fare Louisiana Hot Sauce
    5 tbsp needed

    $0.62

    Adjust quantity

Instructions

  1. Heat the oil in a heavy skillet or electric fryer to 375°F.
  2. Season chicken wings with salt and pepper.
  3. Fry 5-6 wings at a time in hot oil for 10 minutes or until golden brown.
  4. Drain fried wings on paper towels.
  5. Heat a large skillet over medium heat for 2 minutes.
  6. Add the butter, wine vinegar and hot sauce to the skillet and stir until butter is melted.
  7. Add the chicken wings and mix until wings are completely coated in sauce.
  8. Reduce the heat to low and cook wings for 10-15 minutes.
  9. Serve warm.

Nutrition

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories
    390
  • % Daily Value*
  • Total Fat
    • 33g
    • 51%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 930mg
    • 39%
  • Total Carbohydrate
    • 0g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 21g
  • Vitamin C
  • Calcium
  • Iron
    • 6%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.