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Brussels Sprouts & Sourdough Gratin

1 hr 15 min
20 min prep
55 min cook

Serves 6

Ingredients

  • 3 tbsp Unsalted Butter
  • 1/4 cup Fresh diced mirepoix
  • 1 1/2 tsp Peeled Garlic Cloves, minced or zested
  • 10 oz Shaved Brussels sprouts
  • 1 qt Sourdough bread, cut into cubes
  • 1/3 cup Mayonnaise, good quality
  • 1/3 cup Sour cream
  • 1/2 cup Heavy whipping cream
  • 1/4 cup Green onion, diced
  • 1 1/2 cups Gruyere cheese, shredded fine, divided use

Instructions

  1. Preheat oven to 350ºF. Grease an 8 x 8 inch oven-safe casserole dish and set aside.
  2. In a medium-sized saucepan, add butter and melt over medium heat.
  3. Add savory vegetables and garlic and stir-fry for 3 to 4 minutes or until vegetables are just soft but not colored.
  4. Stir in Brussels sprouts and sauté 5 to 10 minutes or until sprouts are just soft. Remove to a bowl and season to taste with salt and pepper.
  5. Add cubed bread, mayonnaise, sour cream, heavy cream, green onions and 1/2 cup of Gruyère cheese. Mix well to combine.
  6. Pour mixture into prepared pan and evenly top with remaining cheese. Bake 25 to 40 minutes or until cheese is nicely browned and crispy. Cool before serving.

Nutrition

20gCarbs
33gFat
12gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories420
  • % Daily Value*
  • Total Fat
    • 33g
    • 51%
  • Saturated Fat
    • 16g
    • 80%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 440mg
    • 18%
  • Total Carbohydrate
    • 20g
    • 7%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 12g
  • Vitamin C
    • 70%
  • Calcium
    • 35%
  • Iron
    • 6%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.