Brownie Rounds
20 min prep
12 min cook
Serves 36
Ingredients
- 1 Vegetable oil no-stick cooking spray
- 12 oz Semi-sweet chocolate baking chips
- 1/4 cup Unsalted butter
- 1/2 cup Brown sugar, packed
- 3/4 cup Unbleached all purpose flour
- 1/4 tsp Baking powder
- 1/4 tsp Cayenne pepper
- 1 tsp Vanilla extract
- 1/2 cup Original real egg
- 1 cup Walnut chips, chopped
Instructions
- Heat oven to 350°F.
- Line 2 to 3 cookie sheets with foil, spray with non-stick cooking spray, and set aside.
- Combine semi-sweet chocolate chips and butter in a heavy bottom sauce pan. Heat on medium until chocolate is melted (about 2 minutes). Set mixture aside.
- Combine brown sugar, flour, baking powder and cayenne pepper in a mixing bowl.
- Stir chocolate mixture into flour mixture with an electric mixer on medium speed for 1 minute.
- Add vanilla, Real Egg and walnuts to brownie dough and beat 1 minute or until well blended.
- Cover bowl with plastic wrap and chill 30 minutes.
- Drop brownie dough by tablespoons on prepared cookie sheets.
- Bake 10 to 12 minutes.
- Cool cookies on cookie sheet 2 minutes. Remove and set on cooling rack.
Nutrition
Nutrition Facts
36 servings
- Amount Per ServingCalories70
- % Daily Value*
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 10mg
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- Sugars
- 4g
- Protein
- 1g
- Vitamin C
- Calcium
- Iron
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.