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Broiled Salmon with Grapefruit

30 min
10 min prep
20 min cook

Serves 4

Unsaved Broiled Salmon with Grapefruit

Ingredients

  • 1 lb Whole salmon fillet
  • 1 tsp Kosher Salt, plus more as needed
  • 1 tsp Ground black pepper, plus more as needed
  • 1 Star grapefruit, sliced thinly

Instructions

  1. Preheat broiler and set top rack 6 to 8 inches below broiler. Season salmon with salt and pepper then lay grapefruit slices evenly over the fillet.
  2. Place on a sheet pan lined with foil. Broil 10 to 15 minutes or until salmon reaches an internal temperature of 145ºF. Remove from oven and allow to rest 5 to 10 minutes.
  3. Remove grapefruit slices and gently squeeze any remaining juices over salmon, season to taste, and garnish with fresh herbs as desired.

Nutrition

8gCarbs
15gFat
24gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories270
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 550mg
    • 23%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 3g
  • Sugars
    • 5g
  • Protein
    • 24g
  • Vitamin C
    • 60%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.