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Broiled Mustard-Glazed Ham

15 min
5 min prep
10 min cook

Serves 4

Ingredients

  • 1 1/4 lb H-E-B Hickory Smoked Boneless Ham Steak, boneless
  • 1 tbsp Dijon mustard
  • 2 tsp Lime, Juiced
  • 1/2 tsp Ground cumin

Instructions

  1. Heat oven to Broil.
  2. Line broiler pan with foil for easy cleanup.
  3. Place ham on rack over broiler pan.
  4. Combine mustard, lime juice and cumin in a small bowl.
  5. Spread half of mustard mixture over top of ham.
  6. Broil 2-3 inches from heat source 5 minutes.
  7. Remove from oven; turn ham and spread with remaining mustard mixture.
  8. Broil second side 5 more minutes.

Nutrition

1gCarbs
7gFat
33gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories210
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 2250mg
    • 94%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 33g
  • Vitamin C
    • 90%
  • Calcium
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.