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Broiled Ham with Honey-Mustard Glaze

13 min
5 min prep
8 min cook

Serves 4

5gCarbs
5gFat
22gProtein

Ingredients

  • 1 lb Hickory smoked boneless ham steak, cut 1/2-inch thick
  • 2 Green onion, chopped
  • 3 tbsp Honey mustard

Shop ingredients

  • Item, H-E-B Fully Cooked Boneless Hickory-Smoked Uncured Ham Steak. Quantity: 2 eachs. Price: $9.14.
    H-E-B Fully Cooked Boneless Hickory-Smoked Uncured Ham Steak
    1 lb needed

    $9.14

    $4.57 / each

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    2 items needed

    $0.49

    Adjust quantity
  • Item, H-E-B Honey Mustard. Quantity: 1 each. Price: $1.44.
    H-E-B Honey Mustard
    3 tbsp needed

    $1.44

    Adjust quantity

Instructions

  1. Heat oven to broil. Line broiler pan with foil for easy cleanup.
  2. Pat ham dry with paper towels.
  3. Brush or spread half of mustard over top of ham.
  4. Broil on rack over baking sheet 3 - 4 inches from heat source for 4 minutes.
  5. Remove from oven; turn ham and spread with remaining mustard. Broil second side 4 minutes.
  6. Remove from oven and cut into 4 portions. Sprinkle with green onions and serve.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    170
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 1530mg
    • 64%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 5g
  • Protein
    • 22g
  • Vitamin C
    • 60%
  • Calcium
  • Iron
    • 6%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.