Broccoli Salad with Bacon Jam
15 min prep
0 min cook
Serves 6
Ingredients
- 3/4 cup Mayonnaise
- 1/2 cup Bacon jam
- 10 oz Broccoli slaw
- 4 Fully cooked bacon
- 1 cup Shredded cheddar cheese
- 1/2 cup Fresh red onions, finely chopped
- 1/2 cup Sunflower seeds
Instructions
- Combine mayonnaise and jam in a small bowl and set aside.
- Toss coleslaw, bacon, cheese, onion and sunflower kernels in a large bowl.
- Add mayonnaise and jam mixture and toss to coat. If time allows, chill 1-2 hours before serving.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories600
- % Daily Value*
- Total Fat
- 52g
- 80%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 890mg
- 37%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 3g
- Sugars
- 12g
- Protein
- 17g
- Vitamin C
- 70%
- Calcium
- 30%
- Iron
- 6%
- Vitamin A
- 20%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.