Skip To Content

Broccoli Salad with Bacon Jam

15 min
15 min prep
0 min cook

Serves 6

Unsaved Broccoli Salad with Bacon Jam

Ingredients

  • 3/4 cup Mayonnaise
  • 1/2 cup Bacon jam
  • 10 oz Broccoli slaw
  • 4 Fully cooked bacon
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Fresh red onions, finely chopped
  • 1/2 cup Sunflower seeds

Instructions

  1. Combine mayonnaise and jam in a small bowl and set aside.
  2. Toss coleslaw, bacon, cheese, onion and sunflower kernels in a large bowl.
  3. Add mayonnaise and jam mixture and toss to coat. If time allows, chill 1-2 hours before serving.

Nutrition

22gCarbs
52gFat
17gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories600
  • % Daily Value*
  • Total Fat
    • 52g
    • 80%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 890mg
    • 37%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 3g
  • Sugars
    • 12g
  • Protein
    • 17g
  • Vitamin C
    • 70%
  • Calcium
    • 30%
  • Iron
    • 6%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.