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Brisket Vermicelli Bowl

40 min
30 min prep
10 min cook

Serves 5

Ingredients

  • 1/4 cup Pretty Thai Muay Thai Sauce
  • 2 tbsp Rice wine vinegar
  • 1 tsp Five spice rub
  • 8 oz Fully cooked brisket, heated through
  • 1 Hot house cucumbers, quartered and cut on bias
  • 1 Medium head romaine lettuce, chopped
  • 1/2 cup Green onion, chopped
  • 1 Medium roma tomato, rough chopped
  • 4 oz Vermicelli Rice Noodles, cooked according to package directions

Instructions

  1. Combine Muay Thai Sauce, rice wine vinegar and chipotle five spice rub together in a bowl or jar. Mix well.
  2. Combine all ingredients into a large bowl and toss to combine. Serve room temperature or chilled.

Nutrition

26gCarbs
11gFat
14gProtein

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories250
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 870mg
    • 36%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 4g
  • Sugars
    • 3g
  • Protein
    • 14g
  • Vitamin C
    • 20%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Vitamin A
    • 220%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.