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Brisket Taco

25 min
15 min prep
10 min cook

Serves 4

18gCarbs
26gFat
36gProtein

Ingredients

  • 1 lb Lean smoked brisket
  • 4 Low carb tortillas
  • 1/4 cup H-E-B That Green Sauce

Shop ingredients

  • Item, H-E-B Carb Sense Flour Tortillas. Quantity: 1 each. Price: $3.37.
    H-E-B Carb Sense Flour Tortillas
    4 items needed

    $3.37

    Adjust quantity
  • Item, H-E-B That Green Sauce - Mild. Quantity: 1 each. Price: $4.42.
    H-E-B That Green Sauce - Mild
    1/4 cup needed

    $4.42

    Adjust quantity

Instructions

  1. Place brisket into a microwave safe container and heat for 45 seconds.
  2. While brisket is heating up heat tortillas in a non-stick skillet.
  3. Remove tortillas and place slices of brisket on the tortilla and top with that green sauce.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    420
  • % Daily Value*
  • Total Fat
    • 26g
    • 40%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 1g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 820mg
    • 34%
  • Total Carbohydrate
    • 18g
    • 6%
  • Dietary Fiber
    • 9g
  • Sugars
    • 1g
  • Protein
    • 36g
  • Vitamin C
    • 6%
  • Calcium
    • 6%
  • Iron
    • 20%
  • Potassium
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.