Skip To Content

Brisket Rueben

10 min
5 min prep
5 min cook

Serves 1

Unsaved Brisket Rueben

Ingredients

  • 1 tbsp Unsalted butter, softened
  • 2 slices German Rye, # 2 Deli sliced
  • 1 oz Jarlsberg cheese, sliced thin
  • 1 tbsp Thousand Island Dressing
  • 1/4 lb Roasted Brisket, sliced on 1
  • 2 oz Sauerkraut

Instructions

  1. Place a 12" square cast iron skillet or griddle pan over medium-high heat. Butter one side of each slice of bread and place butter-side down in preheated pan.
  2. While bread is toasting, lay cheese on one slice of bread and drizzle dressing on the other.
  3. Arrange brisket and kraut next to the bread and lightly brown, about 1 minute.
  4. Top cheese with meat followed by kraut and second piece of toast, dressing side down. Cut in half and serve.

Nutrition

82gCarbs
54gFat
36gProtein

Nutrition Facts

1 serving

  • Amount Per Serving
    Calories960
  • % Daily Value*
  • Total Fat
    • 54g
    • 83%
  • Saturated Fat
    • 22g
    • 110%
  • Trans Fat
    • 0g
  • Cholesterol
    • 120mg
    • 40%
  • Sodium
    • 2280mg
    • 95%
  • Total Carbohydrate
    • 82g
    • 27%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 36g
  • Vitamin C
    • 8%
  • Calcium
    • 30%
  • Iron
    • 35%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.