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Breakfast Sausage and Cheese Bites

20 min
5 min prep
15 min cook

Serves 12

Ingredients

  • 2 cups All purpose baking mix
  • 1/2 lb Sage breakfast sausage
  • 1 1/4 cups Shredded cheddar cheese
  • 1/4 cup Sour cream
  • 3/4 cup Whole milk

Instructions

  1. Preheat oven to 400°F.
  2. Line a sheet pan with parchment or spray with non-stick cooking spray.
  3. Place a medium, non-stick skillet over medium-high heat. Add sausage and cook 5 to 7 minutes, crumbling with a spoon. Set aside.
  4. In a large bowl, combine sausage, dry mix, milk, sour cream and shredded cheddar cheese. Stir together and, if necessary, use your hand to fully incorporate ingredients.
  5. Spoon a heaping tablespoon on baking sheet and press down with fingers.
  6. Bake 12 to 15 minute or until golden brown.
  7. Chef's Note: Try substituting for your favorite sausage or cheese and adding fresh green onion.

Nutrition

15gCarbs
11gFat
10gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories200
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 420mg
    • 18%
  • Total Carbohydrate
    • 15g
    • 5%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 10g
  • Vitamin C
    • 4%
  • Calcium
    • 20%
  • Iron
    • 4%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.