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Breakfast Fro-Yo Popsicles

10 min
10 min prep
0 min cook

Serves 8

Ingredients

  • 12 oz Non-fat plain Greek yogurt
  • 1 tbsp Raw, unfiltered honey
  • 1/2 tsp Vanilla extract
  • 1/4 cup Blackberry spread
  • 1/4 cup Fresh blueberries
  • 1/4 cup Fresh strawberries, thinly sliced
  • 1/2 cup Granola with nuts

Instructions

  1. In a small bowl, whisk together yogurt, honey and vanilla. Swirl jam gently into yogurt, but don't completely mix in.
  2. Layer berries and yogurt into popsicle molds all the way up to the top. Finish top layer with granola.
  3. Freeze for 2 to 3 hours or until firm.
  4. Chef's Note: Substitute whatever dry or fresh fruit you prefer. Great, quick breakfast for on the go!

Nutrition

17gCarbs
1gFat
10gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories120
  • % Daily Value*
  • Total Fat
    • 1g
    • 2%
  • Saturated Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 25mg
    • 1%
  • Total Carbohydrate
    • 17g
    • 6%
  • Dietary Fiber
    • 1g
  • Sugars
    • 13g
  • Protein
    • 10g
  • Vitamin C
    • 6%
  • Calcium
    • 10%
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.