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Breaded Chicken Marinara Sandwiches

20 min
15 min prep
5 min cook

Serves 4

Ingredients

  • 4 Fully Cooked Chicken Fried Chicken Breasts
  • 4 Ciabatta rolls, sliced horizontally
  • 1/2 cup Marinara Pasta Sauce
  • 4 tsp Shredded parmesan cheese
  • 2.2 oz Black Olives, drained
  • 1 Green bell pepper, seeds and stem removed and sliced into rings
  • 4 Natural sliced provolone

Instructions

  1. Turn on broiler.
  2. Heat chicken in microwave according to package directions.
  3. Place rolls on a baking sheet, cut-sides down and toast lightly under broiler 1 minute.
  4. Remove bread from oven.
  5. Turn cut-sides up and spread 2 tablespoons sauce on bread.
  6. Sprinkle 1 teaspoon Parmesan over each bottom half.
  7. Arrange olives, bell pepper rings and provolone over top halves.
  8. Return bread to broiler 2 minutes until cheese melts.
  9. Remove from oven.
  10. Place chicken on bottom halves and close sandwiches with top halves.

Nutrition

60gCarbs
28gFat
32gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories610
  • % Daily Value*
  • Total Fat
    • 28g
    • 43%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 1720mg
    • 72%
  • Total Carbohydrate
    • 60g
    • 20%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 32g
  • Vitamin C
    • 60%
  • Calcium
    • 30%
  • Iron
    • 10%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.